Effects of xylitol on carbohydrate digesting enzymes activity, intestinal glucose absorption and muscle glucose uptake: a multi-mode study
Author:
Affiliation:
1. Department of Biochemistry
2. School of Life Sciences
3. University of KwaZulu-Natal (Westville Campus)
4. Durban 4000
5. South Africa
Abstract
Some possible mechanisms behind the anti-diabetic effects of xylitol have been understood from the results of this study.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO00994K
Reference36 articles.
1. Mammalian Mucosal α-Glucosidases Coordinate with α-Amylase in the Initial Starch Hydrolysis Stage to Have a Role in Starch Digestion beyond Glucogenesis
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3. Nutraceuticals in Diabetes and Metabolic Syndrome
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