A Nordic project—risk evaluation of essential trace elements: essential versus toxic levels of intake-Reference-Cited by-同舟云学术

A Nordic project—risk evaluation of essential trace elements: essential versus toxic levels of intake

Published:1995 Issue:3 Volume:120 Page:911-912
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Oskarsson Agneta,Sandström Brittmarie

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1995/AN/AN9952000911

Reference2 articles.

1. WHO, Principles for the Safety of Food Additives and Contaminants in Food, Environmental Health Criteria 70, World Health Organization, Geneva, 1987.

2. Standing Nordic Committee on Food, Nordic Nutrition Recommendations, 2nd edn., Nordic Council of Ministers, Denmark, Report 1989: 2.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of the quality of the drug Enalapril commercialized by pharmacies of manipulation in Belo Horizonte, Brazil;Journal of Radioanalytical and Nuclear Chemistry;2014-03-16

2. Risk Assessment of an Essential Element: Manganese;Journal of Toxicology and Environmental Health, Part A;2010-01-20

3. A comparative neutron activation analysis study of common generic manipulated and reference medicines commercialized in Brazil;Applied Radiation and Isotopes;2008-10

4. Simultaneous determination of short-to-medium lived nuclides in Ghanaian food items using INAA and Compton suppression counting;Journal of Radioanalytical and Nuclear Chemistry;2006-10

5. INAA and ETAAS of toxic element content of fruits harvested and consumed in Pakistan;Journal of Radioanalytical and Nuclear Chemistry;2005-01