Preventing the coffee-ring effect and aggregate sedimentation by in situ gelation of monodisperse materials-Reference-Cited by-同舟云学术

Preventing the coffee-ring effect and aggregate sedimentation by in situ gelation of monodisperse materials

Published:2018 Issue:39 Volume:9 Page:7596-7605
ISSN:2041-6520
Container-title:Chemical Science
language:en
Short-container-title:Chem. Sci.

Author:

Li Huaiguang¹²³⁴⁵^ORCID,Buesen Darren¹²³⁴⁵,Williams Rhodri¹²³⁴⁵,Henig Joerg¹²³⁴⁵,Stapf Stefanie¹²³⁴⁵,Mukherjee Kallol⁶⁷⁸⁵,Freier Erik⁹¹⁰⁵^ORCID,Lubitz Wolfgang¹¹¹²⁵,Winkler Martin¹³⁷⁸⁵,Happe Thomas¹³⁷⁸⁵^ORCID,Plumeré Nicolas¹²³⁴⁵^ORCID

Affiliation:

1. Center for Electrochemical Sciences (CES)

2. Faculty of Chemistry and Biochemistry

3. Ruhr University Bochum

4. D-44780 Bochum

5. Germany

6. Lehrstuhl für Physikalische Chemie II

7. Ruhr-Universität Bochum

8. 44780 Bochum

9. Leibniz-Institut für Analytische Wissenschaften -ISAS- e.V.

10. 44227 Dortmund

11. Max-Planck-Institut für Chemische Energiekonversion

12. 45470 Mülheim an der Ruhr

13. Lehrstuhl Biochemie der Pflanzen

Abstract

Microscale uniformity and long-range cohesion in multi-functional films assembled through drop-casting is realized by in situ gelation of monodisperse building blocks.

Funder

H2020 European Research Council

Deutsche Forschungsgemeinschaft

China Scholarship Council

Bundesministerium für Bildung und Forschung

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/SC/C8SC03302A

Reference58 articles.