Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats-Reference-Cited by-同舟云学术

Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats

Published:2018 Issue:8 Volume:9 Page:4340-4351
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Navarro-Herrera David¹²³⁴⁵,Aranaz Paula¹⁶⁴⁵,Eder-Azanza Laura¹²³⁴⁵,Zabala María¹⁶⁴⁵,Romo-Hualde Ana¹⁶⁴⁵^ORCID,Hurtado Cristina¹²³⁴⁵,Calavia Diego¹²³⁴⁵^ORCID,López-Yoldi Miguel¹⁶⁴⁵,Martínez J. Alfredo¹⁶⁴⁵⁷,González-Navarro Carlos J.¹⁶⁴⁵^ORCID,Vizmanos José L.¹²³⁴⁵^ORCID

Affiliation:

1. University of Navarra

2. School of Sciences

3. Department of Biochemistry and Genetics

4. Pamplona

5. Spain

6. Centre for Nutrition Research

7. Navarra Institute for Health Research (IdiSNA)

Abstract

Borago officinalis seed oil (BSO) might be useful for treatment/prevention of obesity-related diseases as it promotes peroxisomal β-oxidation improving weight and fat-related biomarkers both in C. elegans and in obese Wistar rats.

Funder

Ministerio de Educación, Cultura y Deporte

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00423D

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