Bone formation activity of an osteogenic dodecapeptide from blue mussels (Mytilus edulis)-Reference-Cited by-同舟云学术

Bone formation activity of an osteogenic dodecapeptide from blue mussels (Mytilus edulis)

Published:2019 Issue:9 Volume:10 Page:5616-5625
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xu Zhe¹²³⁴⁵,Chen Hui¹²³⁴⁵,Fan Fengjiao⁶⁷⁸⁵,Shi Pujie⁶⁷⁸⁵,Tu Maolin¹²³⁴⁵,Cheng Shuzhen⁹¹⁰¹¹¹²⁵,Wang Zhenyu¹²³⁴⁵,Du Ming¹²³⁴⁵^ORCID

Affiliation:

1. School of Food Science and Technology

2. National Engineering Research Center of Seafood

3. Dalian Polytechnic University

4. Dalian 116034

5. China

6. Department of Chemistry and Chemical Engineering

7. Harbin Institute of Technology

8. Harbin 150090

9. Beijing Advanced Innovation Center for Food Nutrition and Human Health

10. College of Food Science and Nutritional Engineering

11. China Agricultural University

12. Beijing 100083

Abstract

A novel osteogenic dodecapeptide peptide (PIE), IEELEEELEAER, was purified from blue mussels (Mytilus edulis) protein hydrolysate. PIE may contribute to preventing osteoporosis both in vitro and in vivo.

Funder

National Natural Science Foundation of China

Department of Education of Liaoning Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01201J

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