Carbonized loofah sponge-based solid-phase extraction of benzo[<i>a</i>]pyrene from fish followed by liquid chromatography-ultraviolet detection-Reference-Cited by-同舟云学术

Carbonized loofah sponge-based solid-phase extraction of benzo[a]pyrene from fish followed by liquid chromatography-ultraviolet detection

Published:2023 Issue:18 Volume:15 Page:2210-2218
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Zhu Yaqi¹²^ORCID,Zhong Saiyi²,Peng Xitian³^ORCID,Yu Qiongwei¹^ORCID,Feng Yuqi¹^ORCID

Affiliation:

1. Department of Chemistry, Wuhan University, Wuhan 430072, People's Republic of China

2. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang 524088, China

3. Institute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Sciences, Hubei Key Laboratory of Nutritional Quality and Safety of Agro Products, Wuhan 430064, Hubei, People's Republic of China

Abstract

CLS was used for the first time as an SPE adsorbent for the extraction of BaP in fish. An analytical method for BaP in fish was developed and it provides an alternative way for the efficient analysis of BaP in aquatic food and can be used to ensure food safety.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AY/D3AY00442B

Reference40 articles.

1. Removing BaP from soil by biochar prepared with medicago and corn straw using batch and solid-phase extraction method

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4. Trends of research on polycyclic aromatic hydrocarbons in food: A 20-year perspective from 1997 to 2017

5. Vinegars inhibiting of the generation of BaP in barbecued pork sausages by decreasing the pH and free radical scavenging

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