Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial-Reference-Cited by-同舟云学术

Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial

Published:2023 Issue:6 Volume:14 Page:2621-2641
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Woolf Emily K.¹,Terwoord Janée D.²^ORCID,Litwin Nicole S.¹,Vazquez Allegra R.¹,Lee Sylvia Y.¹,Ghanem Nancy¹,Michell Kiri A.¹,Smith Brayden T.¹,Grabos Lauren E.¹,Ketelhut Nathaniel B.²,Bachman Nate P.²,Smith Meghan E.²,Le Sayec Melanie³,Rao Sangeeta⁴,Gentile Christopher L.¹,Weir Tiffany L.¹,Rodriguez-Mateos Ana³^ORCID,Seals Douglas R.⁵,Dinenno Frank A.²,Johnson Sarah A.¹^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA

2. Department of Health and Exercise Science, Colorado State University, Fort Collins, CO, USA

3. Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London, England, UK

4. Department of Clinical Sciences, Colorado State University, Fort Collins, CO, USA

5. Department of Integrative Physiology, University of Colorado, Boulder, CO, USA

Abstract

This randomized, double-blind, placebo-controlled trial showed that blueberries improve endothelial function through reduced oxidative stress in postmenopausal women with above-normal blood pressure.

Funder

National Institute of Food and Agriculture

U.S. Highbush Blueberry Council

Colorado State University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00157A

Reference104 articles.

1. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites