A nanosensor made of sulfur–nitrogen co-doped carbon dots for “off–on” sensing of hypochlorous acid and Zn(ii) and its bioimaging properties-Reference-Cited by-同舟云学术

A nanosensor made of sulfur–nitrogen co-doped carbon dots for “off–on” sensing of hypochlorous acid and Zn(ii) and its bioimaging properties

Published:2018 Issue:19 Volume:42 Page:15895-15904
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Zhang Zhengwei¹²³⁴,Pei Ke⁵⁶⁷⁴,Yang Qiulian¹²³⁴,Dong Jiayu¹²³⁴,Yan Zhengyu¹²³⁴,Chen Jianqiu¹²³⁴^ORCID

Affiliation:

1. School of Science

2. China Pharmaceutical University

3. Nanjing 210009

4. China

5. Institute of Pharmaceutical and Food Engineering

6. Shanxi University of Chinese Medicine

7. Jinzhong 030619

Abstract

In this study, we present a facile one-step solvothermal strategy for the fabrication of sulfur–nitrogen co-doped carbon dots (SNCDs) using p-phenylenediamine and cysteamine hydrochloride as the precursors.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2018/NJ/C8NJ03159B

Reference59 articles.

1. Measuring chlorine bleach in biology and medicine

2. N-doped carbon dots with high sensitivity and selectivity for hypochlorous acid detection and its application in water

3. Cytotoxicity mechanisms of sodium hypochlorite in cultured human dermal fibroblasts and its bactericidal effectiveness

4. Recent progress in the development of fluorescent probes for the detection of hypochlorous acid

5. Association Between Myeloperoxidase Levels and Risk of Coronary Artery Disease

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The emerging development of nitrogen and sulfur co-doped carbon dots: Synthesis methods, influencing factors and applications;Materials Today Chemistry;2024-04

2. Nitrogen- and Sulfur-Codoped Strong Green Fluorescent Carbon Dots for the Highly Specific Quantification of Quercetin in Food Samples;Materials;2023-12-17

3. Highly sensitive fluorescent quantification of carbendazim by two-dimensional Tb-MOF nanosheets for food safety;Food Chemistry;2023-08

4. Electrochemically synthesized green fluorescent carbon dots for quantitation of hypochlorite and carbendazim;Journal of Food and Drug Analysis;2023-06-15

5. Eco-friendly, bright luminescent carbon dots and their potential applications for detecting hypochlorous acid in water and live cell imaging;Journal of Materials Research and Technology;2023-05