Partitioning of caffeine in lipid bilayers reduces membrane fluidity and increases membrane thickness-Reference-Cited by-同舟云学术

Partitioning of caffeine in lipid bilayers reduces membrane fluidity and increases membrane thickness

Published:2017 Issue:10 Volume:19 Page:7101-7111
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Khondker Adree¹²³⁴,Dhaliwal Alexander¹²³⁴,Alsop Richard J.¹²³⁴,Tang Jennifer¹²³⁴,Backholm Matilda¹²³⁴⁵,Shi An-Chang¹²³⁴^ORCID,Rheinstädter Maikel C.¹²³⁴^ORCID

Affiliation:

1. Department of Physics and Astronomy

2. McMaster University

3. Hamilton

4. Canada

5. Department of Applied Physics

Abstract

Caffeine partitions in lipid membranes in the head to tail interface and leads to a thickening and defluidification.

Funder

Natural Sciences and Engineering Research Council of Canada

McMaster University

Canada Foundation for Innovation

Ontario Ministry of Economic Development and Innovation

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2017/CP/C6CP08104E

Reference61 articles.

1. Caffeine and Related Methylxanthines: Possible Naturally Occurring Pesticides

2. Caffeine and the central nervous system: mechanisms of action, biochemical, metabolic and psychostimulant effects

3. Psychostimulant pharmacological profile of paraxanthine, the main metabolite of caffeine in humans

4. The Role of Caffeine in Pain Management: A Brief Literature Review

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