Detection of xanthine in food samples with an electrochemical biosensor based on PEDOT:PSS and functionalized gold nanoparticles-Reference-Cited by-同舟云学术

Detection of xanthine in food samples with an electrochemical biosensor based on PEDOT:PSS and functionalized gold nanoparticles

Published:2020 Issue:59 Volume:10 Page:36147-36154
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Khan M. Z. H.¹²³⁴^ORCID,Ahommed M. S.⁵⁶⁷⁸⁹,Daizy M.¹²³⁴

Affiliation:

1. Dept. of Chemical Engineering

2. Jashore University of Science and Technology

3. Jashore 7408

4. Bangladesh

5. Department of Chemistry

6. Graduate School of Science

7. Tohoku University

8. Sendai 980-8578

9. Japan

Abstract

An innovative biosensor with glassy carbon electrodes modified with poly(3,4-ethylenedioxythiophene) polystyrene sulfonate nanocomposites as a host matrix with functionalized gold nanoparticles for the selective and sensitive detection of xanthine.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA06806C

Reference57 articles.

1. DEAMINATION OF GUANINE TO XANTHINE: A METABOLIC PATHWAY OF UNDERESTIMATED IMPORTANCE IN HUMAN PURINE CATABOLISM?: 221

2. Xanthine Oxidase: Isolation, Assays of Activity, and Inhibition

3. A literature review of the epidemiology and treatment of acute gout

4. Diabetes and Low Blood Sugar (Hypoglycemia)

5. Xanthine oxidase is one of the major sources of superoxide anion radicals in blood after reperfusion in rats with forebrain ischemia/reperfusion

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