Acrylamide in food products and the role of electrochemical biosensors in its detection: a comprehensive review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Acrylamide in food products and the role of electrochemical biosensors in its detection: a comprehensive review

Published:2024 Issue:18 Volume:16 Page:2824-2839
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Bounegru Alexandra Virginia¹^ORCID,Bounegru Iulian²^ORCID

Affiliation:

1. Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, “Dunărea de Jos” University of Galaţi, 47 Domnească Street, 800008 Galaţi, Romania

2. Competences Centre: Interfaces-Tribocorrosion-Electrochemical Systems, “Dunărea de Jos” University of Galati, 47 Domnească Street, 800008 Galati, Romania

Abstract

This review highlights the complexity of acrylamide formation and detection in foods, emphasizing the importance of electrochemical biosensors and the ongoing need for research progress to ensure food safety.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D4AY00466C

Reference111 articles.

1. Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review

2. An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries

3. An updated view of acrylamide in cereal products

4. Formation, Mitigation, and Detection of Acrylamide in Foods

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP