Derivatization-free determination of carbonyl compounds using bifunctional chemiluminescence coreactant thiourea dioxide-Reference-Cited by-同舟云学术

Derivatization-free determination of carbonyl compounds using bifunctional chemiluminescence coreactant thiourea dioxide

Published:2022 Issue:73 Volume:58 Page:10214-10217
ISSN:1359-7345
Container-title:Chemical Communications
language:en
Short-container-title:Chem. Commun.

Author:

Liu Fangshuo¹²^ORCID,Ji Kaixiang¹³,Quan Shuai¹³,Zhou Zhenzhen²⁴,Dong Zhiyong¹²^ORCID,Hussain Altaf¹²,Zhang Wei¹²,Xu Guobao¹²^ORCID

Affiliation:

1. State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun, Jilin 130022, P. R. China

2. University of Science and Technology of China, Hefei, Anhui 230026, China

3. College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541004, P. R. China

4. Key Laboratory of Polymer Ecomaterials, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun, Jilin 130022, China

Abstract

Being able to uniquely produce both a reductant and oxidant, thiourea dioxide has been exploited to detect carbonyl compounds by reduction for the first time.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,General Chemistry,Ceramics and Composites,Electronic, Optical and Magnetic Materials,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2022/CC/D2CC04104A

Reference50 articles.

1. Screening of a highly effective fluorescent derivatization reagent for carbonyl compounds and its application in HPLC with fluorescence detection

2. Bioconjugation with Aminoalkylhydrazine for Efficient Mass Spectrometry-Based Detection of Small Carbonyl Compounds

3. Rapid determination of formaldehyde and sulfur dioxide in food products and Chinese herbals

4. A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification

5. Determination of aldehydes in food by high-performance liquid chromatography with biosensor coupling and micromembrane suppressors

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