A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity

Author:

Gao Jie12345,Lin Lianzhu12345,Sun Baoguo6784,Zhao Mouming12346ORCID

Affiliation:

1. School of Food Science and Engineering

2. South China University of Technology

3. Guangzhou 510640

4. China

5. Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center

6. Beijing Advanced Innovation Center for Food Nutrition and Human Health

7. Beijing Technology & Business University

8. Beijing 100048

Abstract

The structural characterization, rheological properties and bile acid-binding capacity of LP obtained by seven different extraction methods were investigated.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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