A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity-Reference-Cited by-同舟云学术

A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity

Published:2017 Issue:9 Volume:8 Page:3043-3052
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Gao Jie¹²³⁴⁵,Lin Lianzhu¹²³⁴⁵,Sun Baoguo⁶⁷⁸⁴,Zhao Mouming¹²³⁴⁶^ORCID

Affiliation:

1. School of Food Science and Engineering

2. South China University of Technology

3. Guangzhou 510640

4. China

5. Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center

6. Beijing Advanced Innovation Center for Food Nutrition and Human Health

7. Beijing Technology & Business University

8. Beijing 100048

Abstract

The structural characterization, rheological properties and bile acid-binding capacity of LP obtained by seven different extraction methods were investigated.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00218A

Reference44 articles.

1. Therapies from Fucoidan; Multifunctional Marine Polymers

2. Antioxidant and hepatoprotective activities of low molecular weight sulfated polysaccharide from Laminaria japonica

3. Sulfated polysaccharides from brown seaweeds Saccharina japonica and Undaria pinnatifida: isolation, structural characteristics, and antitumor activity

4. Fucoidan from Undaria pinnatifida prevents vascular dysfunction through PI3K/Akt/eNOS-dependent mechanisms in the l-NAME-induced hypertensive rat model

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