Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials
Author:
Affiliation:
1. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469, Maslak, Istanbul, Turkey
2. Botaneco Inc., 2985 23rd Avenue NE, Calgary, AB, T1Y 7L3, Canada
Abstract
Funder
Istanbul Teknik Üniversitesi
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02569H
Reference75 articles.
1. A. K.Anal , in Food processing by-products and their utilization , ed. A. K. Anal , Wiley Online Library , 1st edn, 2018 , pp. 1–10 , 10.1002/9781118432921.ch1
2. Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
3. Anthocyanin composition of different wild and cultivated berry species
4. Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory
5. Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors - An overview
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