Study on the effect of a tea polyphenol disinfectant on antibiotic resistance genes in drinking water-Reference-Cited by-同舟云学术

Study on the effect of a tea polyphenol disinfectant on antibiotic resistance genes in drinking water

Published:2022 Issue:12 Volume:8 Page:3101-3112
ISSN:2053-1400
Container-title:Environmental Science: Water Research & Technology
language:en
Short-container-title:Environ. Sci.: Water Res. Technol.

Author:

Li Jing¹²^ORCID,Feng Cuimin¹²,Xin Bo³

Affiliation:

1. Key Laboratory of Urban Stormwater System and Water Environment, Ministry of Education, Beijing University of Civil Engineering and Architecture, Beijing 100044, China

2. National Demonstration Center for Experimental Water Environment Education, Beijing University of Civil Engineering and Architecture, Beijing 100044, China

3. CSCEC AECOM Consultants Co., Ltd., Lanzhou 730000, China

Abstract

In order to improve the ability of ozone (O3) and ultraviolet (UV) disinfection to remove antibiotic resistance genes (ARGs) and reduce the risk of DBPs, tea polyphenols (TPs) instead of chlorine preparations were used as auxiliary disinfectant.

Funder

National Natural Science Foundation of China

Beijing University of Civil Engineering and Architecture

Publisher

Royal Society of Chemistry (RSC)

Subject

Water Science and Technology,Environmental Engineering

Link

http://pubs.rsc.org/en/content/articlepdf/2022/EW/D2EW00118G

Reference51 articles.

1. Antibiotic Pollution in the Environment: A Review

2. A review on the occurrence of micropollutants in the aquatic environment and their fate and removal during wastewater treatment

3. Origins and Evolution of Antibiotic Resistance

4. Antibiotic resistance pattern and gene expression of non-typhoid Salmonella in riversheds

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