Dietary flavonoid intake is associated with a lower risk of diabetic nephropathy in US adults: data from NHANES 2007–2008, 2009–2010, and 2017

Dietary flavonoid intake is associated with a lower risk of diabetic nephropathy in US adults: data from NHANES 2007–2008, 2009–2010, and 2017–2018

Published:2023 Issue:9 Volume:14 Page:4183-4190
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Fang¹^ORCID,Nie Jiaqi¹,Deng Ming-gang¹^ORCID,Yang Hongguang¹,Feng Qianqian¹,Yang Yichi¹,Li Xiaosong¹,Li Xin¹,Yang Xiaomeng¹,Li Wanting¹,Zhou Huanhuan²,Wang Suqing¹³⁴

Affiliation:

1. School of Public Health, Wuhan University, Wuhan 430071, China

2. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030, Wuhan, China

3. School of Nursing, Wuhan University, Wuhan 430071, China

4. Center for Chronic Disease Rehabilitation, School of Nursing, Wuhan University, Wuhan, China

Abstract

Few epidemiological studies have investigated the relationship between flavonoids and diabetic nephropathy (DN).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00242J

Reference50 articles.

1. Emerging Targets in Type 2 Diabetes and Diabetic Complications