1. Water? What's so special about it?
2. G. Tammann , Kristallisieren und Schmelzen, Johann Ambrosius Barth, Leipzig, 1903
3. Water, in the Liquid and Five Solid Forms, under Pressure
4. V. F. Petrenko and R. W.Whitworth, Physics of Ice, Oxford University Press, Oxford, 1999
5. B. Kamb , in Structural Chemistry and Molecular Biology, ed. A. Rich, N. Davidson and W. H. Freeman, San Francisco, 1968, p. 507