Sugar-coated proteins: the importance of degree of polymerisation of oligo-galacturonic acid on protein binding and aggregation-Reference-Cited by-同舟云学术

Sugar-coated proteins: the importance of degree of polymerisation of oligo-galacturonic acid on protein binding and aggregation

Published:2017 Issue:14 Volume:13 Page:2698-2707
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Xu Amy Y.^ORCID,Melton Laurence D.,Ryan Timothy M.,Mata Jitendra P.^ORCID,Jameson Geoffrey B.,Rekas Agata,Williams Martin A. K.,McGillivray Duncan J.^ORCID

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/SM/C6SM02660E

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