Probiotic strains alleviated OVA-induced food allergy in mice by regulating the gut microbiota and improving the level of indoleacrylic acid in fecal samples-Reference-Cited by-同舟云学术

Probiotic strains alleviated OVA-induced food allergy in mice by regulating the gut microbiota and improving the level of indoleacrylic acid in fecal samples

Published:2022 Issue:6 Volume:13 Page:3704-3719
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lu Wenwei¹²³⁴⁵^ORCID,Qian Li¹²,Fang Zhifeng¹²,Wang Hongchao¹²,Zhu Jinlin¹²,Lee Yuan-kun⁴,Zhao Jianxin¹²⁵^ORCID,Zhang Hao¹²³⁴⁵^ORCID,Chen Wei¹²³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

3. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China

4. International Joint Research Laboratory for Pharmabiotics & Antibiotic Resistance, Jiangnan University, Wuxi, Jiangsu 214122, China

5. (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China

Abstract

Food allergy (FA) is a common immune disorder caused by food antigens.

Funder

Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03520G

Reference53 articles.

1. How Different Parts of the World Provide New Insights Into Food Allergy

2. Food Allergy

3. Immunological mechanisms of allergen-specific immunotherapy

4. Regulatory immune cells in regulation of intestinal inflammatory response to microbiota

5. Altered T Helper 17 Responses in Children with Food Allergy

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