Live and ultrasound-inactivated Lacticaseibacillus casei modulate the intestinal microbiota and improve biochemical and cardiovascular parameters in male rats fed a high-fat diet-Reference-Cited by-同舟云学术

Live and ultrasound-inactivated Lacticaseibacillus casei modulate the intestinal microbiota and improve biochemical and cardiovascular parameters in male rats fed a high-fat diet

Published:2021 Issue:12 Volume:12 Page:5287-5300
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Brandão Larissa Ramalho¹²³⁴⁵,de Brito Alves José Luiz⁶⁷⁸⁹⁵^ORCID,da Costa Whyara Karoline Almeida¹²³⁴⁵,Ferreira Georgianna de Araújo Henriques⁶⁷⁸⁹⁵,de Oliveira Matthaws Pereira¹²³⁴⁵,Gomes da Cruz Adriano¹⁰¹¹¹²⁵,Braga Valdir de Andrade¹³¹⁴⁴⁵,Aquino Jailane de Souza⁶⁷⁸⁹⁵^ORCID,Vidal Hubert¹⁵¹⁶¹⁷¹⁸¹⁹,Noronha Melline Fontes²⁰²¹²²²³²⁴,Cabral Lucélia²⁵²⁶²⁷²⁸⁵,Pimentel Tatiana Colombo²⁹³⁰⁵,Magnani Marciane¹²³⁴⁵^ORCID

Affiliation:

1. Department of Food Engineering

2. Technology

3. Federal University of Paraíba

4. João Pessoa

5. Brazil

6. Department of Nutrition

7. Health Sciences Center

8. Federal University of Paraiba

9. Joao Pessoa

10. Department of Food

11. Federal Institute of Science and Technology of Rio de Janeiro

12. Rio de Janeiro

13. Department of Biotechnology

14. Biotechnology Center Federal University of Paraíba

15. Univ-Lyon

16. CarMeN (Cardio

17. Metabolism

18. Diabetes and Nutrition) Laboratory

19. INSERM

20. Research Informatics Core

21. Research Resource Center

22. University of Illinois at Chicago

23. Chicago

24. USA

25. Institute of Biosciences

26. Department of General and Applied Biology

27. São Paulo State University

28. Rio Claro

29. Federal Institute of Paraná

30. Paranavaí

Abstract

This study aimed to evaluate the effects of ingestion of live and ultrasound-inactivated Lacticaseibacillus casei 01 for 28 days on biochemical and cardiovascular parameters, and intestinal microbiota of rats fed a high-fat diet.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Apoio à Pesquisa do Estado da Paraíba

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01064F

Reference57 articles.

1. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic