Physicochemical properties and bioactivity of polysaccharides from <i>Isaria cicadae Miquel</i> with different extraction processes: effects on gut microbiota and immune response in mice-Reference-Cited by-同舟云学术

Physicochemical properties and bioactivity of polysaccharides from Isaria cicadae Miquel with different extraction processes: effects on gut microbiota and immune response in mice

Published:2022 Issue:18 Volume:13 Page:9268-9284
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Wan¹,Xu Cong¹,Liu Zhijing¹,Gu Liya¹,Ma Jiage¹,Hou Juncai¹^ORCID,Jiang Zhanmei¹

Affiliation:

1. Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China

Abstract

The effect of different extraction processes on the physicochemical characterization, digestibility, antioxidant activity and prebiotic activity of Isaria cicadae Miquel fruiting body polysaccharides (ICM) was studied.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01646J

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