A natural food ingredient based on ergosterol: optimization of the extraction fromAgaricus blazei, evaluation of bioactive properties and incorporation in yogurts-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A natural food ingredient based on ergosterol: optimization of the extraction fromAgaricus blazei, evaluation of bioactive properties and incorporation in yogurts

Published:2018 Issue:3 Volume:9 Page:1465-1474
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Corrêa Rúbia C. G.¹²³⁴⁵^ORCID,Barros Lillian¹²³⁴⁵^ORCID,Fernandes Ângela¹²³⁴⁵^ORCID,Sokovic Marina⁶⁷⁸⁹¹⁰^ORCID,Bracht Adelar¹¹¹²¹³¹⁴¹⁵^ORCID,Peralta Rosane M.¹¹¹²¹³¹⁴¹⁵^ORCID,Ferreira Isabel C. F. R.¹²³⁴⁵^ORCID

Affiliation:

1. Mountain Research Centre (CIMO)

2. ESA

3. Polytechnic Institute of Bragança (IPB)

4. Bragança

5. Portugal

6. University of Belgrade

7. Department of Plant Physiology

8. Institute for Biological Research “Siniša Stanković”

9. 11000 Belgrade

10. Serbia

11. Department of Biochemistry

12. State University of Maringá

13. Paraná

14. Brazil

15. Graduate Program in Food Science

Abstract

A. blazeibioresidues can be used to obtain promising high value-added food additives, following a circular bioeconomy concept.

Funder

Ministério da Educação

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO02007D

Reference37 articles.

1. The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols

2. Effect of ergosterol-enriched extracts obtained from Agaricus bisporus on cholesterol absorption using an in vitro digestion model

3. Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia

4. Plasma Cholesterol-Lowering Activity of Lard Functionalized with Mushroom Extracts Is Independent of Niemann–Pick C1-like 1 Protein and ABC Sterol Transporter Gene Expression in Hypercholesterolemic Mice

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fortification of Dairy Products using Plant-derived Bioactive Compounds;Current Research in Nutrition and Food Science Journal;2024-08-30

2. Immunomodulatory, Antioxidant, and Potential Anticancer Activity of the Polysaccharides of the Fungus Fomitiporia chilensis;Molecules;2024-07-31

3. Lipid Fraction from Agaricus brasiliensis as a Potential Therapeutic Agent for Lethal Sepsis in Mice;Antioxidants;2024-07-30

4. Tradition and Innovation in Yoghurt from a Functional Perspective—A Review;Fermentation;2024-07-16

5. Comparative analysis of the nutritional and biological properties between the pileus and stipe of Morchella sextelata;Frontiers in Nutrition;2024-01-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3