<scp>l</scp>-Theanine attenuates heat stress-induced proteotoxicity and alterations in carbohydrate and lipid metabolism <i>via</i> heat shock factor 1-Reference-Cited by-同舟云学术

l-Theanine attenuates heat stress-induced proteotoxicity and alterations in carbohydrate and lipid metabolism via heat shock factor 1

Published:2023 Issue:13 Volume:14 Page:6172-6186
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lin Ling¹²³^ORCID,Han Shumin¹²³,Gong Zhihua¹²³,Ding Furong⁴,Liu Zhonghua¹²³,Xiao Wenjun¹²³^ORCID

Affiliation:

1. Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, China

2. National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Changsha, Hunan 410128, China

3. Hunan Agricultural University, Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Changsha, Hunan 410128, China

4. Agricultural and Rural Bureau of Shimen County, Changde, Hunan 415300, China

Abstract

l-Theanine alleviated heat stress-induced proteotoxicity via Hsf1/Hsp70 and heat stress-induced metabolic stress by acting on the interaction of Hsf1–AMPK.

Funder

National Key Research and Development Program of China

Science and Technology Program of Hunan Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01001E

Reference47 articles.

1. Hot weather and heat extremes: health risks

2. Effects of heat stress on animal physiology, metabolism, and meat quality: A review