Protective effect and mechanism of <i>Lycium ruthenicum</i> polyphenols against acrylamide-induced neurotoxicity-Reference-Cited by-同舟云学术

Protective effect and mechanism of Lycium ruthenicum polyphenols against acrylamide-induced neurotoxicity

Published:2023 Issue:10 Volume:14 Page:4552-4568
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Pang Yufei¹²,Chen Jingxin¹²,Yang Jianjun¹²,Xue Yanzhong¹²,Gao Hua³,Gao Qinghan¹²

Affiliation:

1. School of Public Health and Management, Yinchuan, Ningxia, China

2. Key Laboratory of Environmental Factors and Chronic Disease Control, Ningxia Medical University, Yinchuan 750004, Ningxia, China

3. Department of Pharmacy, General Hospital of Ningxia Medical University, Yinchuan 750004, China

Abstract

This study aimed to investigate the potential neuroprotective effects of Lycium ruthenicum polyphenols (LRP) against acrylamide (ACR)-induced neurotoxicity and the mechanism of action in vitro and in vivo.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00623A

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