Insights into the potential benefits of black soybean (Glycine max L.) polyphenols in lifestyle diseases-Reference-Cited by-同舟云学术

Insights into the potential benefits of black soybean (Glycine max L.) polyphenols in lifestyle diseases

Published:2020 Issue:9 Volume:11 Page:7321-7339
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yamashita Yoko¹²³⁴⁵^ORCID,Sakakibara Hiroyuki⁶⁷⁸⁵^ORCID,Toda Toshiya⁹¹⁰¹¹¹²⁵,Ashida Hitoshi¹²³⁴⁵^ORCID

Affiliation:

1. Department of Agrobioscience

2. Graduate School of Agricultural Science

3. Kobe University

4. Kobe 657-8501

5. Japan

6. Faculty of Agriculture

7. University of Miyazaki

8. Miyazaki 889-2192

9. Department of Innovative Food Sciences

10. School of Food Sciences and Nutrition

11. Mukogawa Women's University

12. Nishinomiya 663-8558

Abstract

Black soybean (Glycine max L.), a cultivar containing abundant polyphenols in its seed coat such as anthocyanins and flavan-3-ols, has been reported to possess various health benefits toward lifestyle diseases.

Funder

Japan Society for the Promotion of Science

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01092H

Reference166 articles.

1. Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

2. Isolation and Determination of Anthocyanins in Seed Coats of Black Soybean (Glycine max (L.) Merr.)

3. Pigmented Soybean (Glycine max) Seed Coats Accumulate Proanthocyanidins during Development

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