Direct solid sampling determination of lead in cheese varieties by high resolution continuum source graphite furnace atomic absorption spectrometry-Reference-Cited by-同舟云学术

Direct solid sampling determination of lead in cheese varieties by high resolution continuum source graphite furnace atomic absorption spectrometry

Published:2017 Issue:45 Volume:9 Page:6365-6370
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Tinas Hande¹²³⁴⁵^ORCID,Ozbek Nil¹²³⁴⁵^ORCID,Akman Suleyman¹²³⁴⁵^ORCID

Affiliation:

1. Istanbul Technical University

2. Faculty of Science and Letters

3. Department of Chemistry

4. Istanbul

5. Turkey

Abstract

Lead concentrations in cheese varieties were determined against aqueous standards using high-resolution continuum source graphite furnace atomic absorption spectrometry with direct solid sampling.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/AY/C7AY02029E

Reference29 articles.

1. International Dairy Federation and Statistics Canada, Global cheese consumption (Kg per capital), http://www.dairyinfo.gc.ca/index_e.php?s1=dff-fcil&s2=cons&s3=consglo&s4=tc-ft , accessed 11 11 2016

2. C. O'Connor , Traditional Cheesemaking Manual , ILRI (aka ILCA and ILRAD) , 1993

3. The levels of cadmium, nickel, manganese lead, zinc, iron, tin, copper and arsenic in the brined canned Jordanian cheese

4. Trace metals in raw cows’ milk and assessment of transfer to Comté cheese

5. Determination of Cd, Co, Cr, Cu, Fe, Ni and Pb in Milk, Cheese and Chocolate

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