Plant proteomic research for improvement of food crops under stresses: a review
Author:
Affiliation:
1. Department of Plant Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan
2. Faculty of Environment and Information Sciences, Fukui University of Technology, Fukui 910-8505, Japan
Abstract
Publisher
Royal Society of Chemistry (RSC)
Subject
Genetics,Molecular Biology,Biochemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2021/MO/D1MO00151E
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1. Genomics Approaches For Improving Salinity Stress Tolerance in Crop Plants
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