Effect of polysaccharides from adlay seed on anti-diabetic and gut microbiota-Reference-Cited by-同舟云学术

Effect of polysaccharides from adlay seed on anti-diabetic and gut microbiota

Published:2019 Issue:7 Volume:10 Page:4372-4380
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Li-Chun¹²³⁴^ORCID,Fan Zhong-Yang⁵⁶³⁴,Wang Hong-Yu⁵⁶³⁴,Wen Dong-Cheng⁵⁶³⁴,Zhang Shi-Yu⁵⁶³⁴

Affiliation:

1. College of Food & Biology Engineering

2. Zhejiang Gongshang University

3. Hangzhou

4. China

5. Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Agricultural Products

6. Zhejiang University of Science and Technology

Abstract

The hypoglycemic effects of PAS in type-2 diabetic mice (T2D) may be associated with the regulation of the intestinal microbiota and its metabolic pathways.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00406H

Reference50 articles.

1. Gut metagenome in European women with normal, impaired and diabetic glucose control

2. Discovery of a Class of Endogenous Mammalian Lipids with Anti-Diabetic and Anti-inflammatory Effects

3. Calcium signaling in pancreatic β-cells in health and in Type 2 diabetes

4. Type 2 diabetes risk alleles in PAM impact insulin release from human pancreatic β-cells

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