Microfluidic chip electrophoresis investigation of major milk proteins: study of buffer effects and quantitative approaching
Author:
Affiliation:
1. Federal University of Juiz de Fora/Governador Valadares
2. , Brazil
3. Embrapa Dairy Cattle National Research Center
4. Juiz de Fora, Brazil
5. Institute of Food Science Research (CSIC-UAM)
6. 28049 Madrid, Spain
Abstract
Results of microfluidic chip technology using SEP buffer were comparable to those of SDS-PAGE and previously reported data.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2014/AY/C3AY41706A
Reference27 articles.
1. Quantification of cow’s milk percentage in dairy products – a myth?
2. Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins
3. Reversed-phase high-performance liquid chromatography on-line with the second and fourth derivative ultraviolet spectroscopy as a tool for identification of milk proteins
4. Improved method for the simultaneous determination of whey proteins, caseins and para-κ-casein in milk and dairy products by capillary electrophoresis
5. Effect of the pH of Heating on the Qualitative and Quantitative Compositions of the Sera of Reconstituted Skim Milks and on the Mechanisms of Formation of Soluble Aggregates
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of heat treatment and calcium sequestering salts on in vitro protein digestion in blends of skimmed buffalo and bovine milk;Food Chemistry Advances;2024-12
2. Evaluation of freezing, ultra-cold freezing, and freeze-drying on the main components of human breast milk;Journal of Food Composition and Analysis;2024-09
3. The Severity of Gastrointestinal Disorders and Autistic-Like Behaviors Could Be Associated with a Selective Humoral Response to Bovine Milk Caseins: A Case Series;Gastroenterology Insights;2024-06-26
4. Casein hydrolysates produced via sequential enzymatic hydrolysis: characterisation and their effect on calcium uptake by Caco‐2 cell line;International Journal of Food Science & Technology;2024-05-15
5. Evaluation of Freezing, Ultra-Cold Freezing, and Freeze-Drying on the Main Components of Human Breast Milk;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3