Dietary intake of glucono-δ-lactone attenuates skin inflammation and contributes to maintaining skin condition-Reference-Cited by-同舟云学术

Dietary intake of glucono-δ-lactone attenuates skin inflammation and contributes to maintaining skin condition

Published:2018 Issue:3 Volume:9 Page:1524-1531
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kuwano Tetsuya¹²³⁴^ORCID,Kawano Sawako¹²³⁴^ORCID,Kagawa Daiji¹²³⁴^ORCID,Yasuda Yuka⁵²³⁴,Inoue Yosuke⁵²³⁴^ORCID,Murase Takatoshi¹²³⁴^ORCID

Affiliation:

1. Biological Science Research

2. Kao Corporation

3. Haga-gun

4. Japan

5. Analytical Science Research

Abstract

Skin properties are influenced by both external (e.g., ultraviolet [UV], chemicals, and bacteria) and internal factors (e.g., nutrition and hormones).

Funder

Kao Corporation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01548H

Reference38 articles.

1. The skin: an indispensable barrier

2. Molecular basis of sun-induced premature skin ageing and retinoid antagonism

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4. Carotenoids and polyphenols in nutricosmetics, nutraceuticals, and cosmeceuticals

5. The skin aging exposome

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