A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats
Author:
Affiliation:
1. Key Laboratory of Food Nutrition and Safety
2. Ministry of Education
3. Tianjin University of Science and Technology
4. Tianjin 300457
5. China
6. ARC Functional Grains Centre
7. Charles Sturt University
8. Wagga Wagga
9. Australia
Abstract
The anti-obesity effects of two types of resistant starch (RS) in high-fat-diet-induced obese rats were investigated.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01225F
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