Unveiling the bioactivity of Allium triquetrum L. lipophilic fractions: chemical characterization and in vitro antibacterial activity against methicillin-resistant Staphylococcus aureus-Reference-Cited by-同舟云学术

Unveiling the bioactivity of Allium triquetrum L. lipophilic fractions: chemical characterization and in vitro antibacterial activity against methicillin-resistant Staphylococcus aureus

Published:2020 Issue:6 Volume:11 Page:5257-5265
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Rabah Samia¹²³⁴⁵,Kouachi Kahina⁴⁶⁵⁷⁸,Ramos Patrícia A. B.⁹¹⁰¹¹¹²¹³,Gomes Ana Peixoto¹⁴¹⁰¹¹¹²,Almeida Adelaide¹⁴¹⁰¹¹¹²^ORCID,Haddadi-Guemghar Hayate¹²³⁴⁵,Madani Khodir¹²³⁴⁵,Silvestre Armando J. D.⁹¹⁰¹¹¹²^ORCID,Santos Sónia A. O.⁹¹⁰¹¹¹²^ORCID

Affiliation:

1. Laboratoire de Biomathématiques

2. Biophysique

3. Biochimie et Scientométrie

4. Faculté des Sciences de la Nature et de la Vie

5. Université de Bejaia

6. Département des Troncs Communs

7. 06000 Bejaia

8. Algérie

9. CICECO – Aveiro Institute of Materials and Department of Chemistry

10. University of Aveiro

11. 3810-193 Aveiro

12. Portugal

13. LAQV-REQUIMTE

14. Department of Biology and CESAM

Abstract

Allium triquetrum L. bulbs, flowers and leaves are proved to be valuable sources of value-added lipophilic compounds, specifically as antibacterial agents against methicillin-resistant Staphylococcus aureus.

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Ministère de l'Enseignement Supérieur et de la Recherche Scientifique

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00769B

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