Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley-Reference-Cited by-同舟云学术

Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley

Published:2014 Issue:19 Volume:6 Page:7710-7715
ISSN:1759-9660
Container-title:Anal. Methods
language:en
Short-container-title:Anal. Methods

Author:

Cozzolino D.¹²³⁴,Roumeliotis S.¹²³⁴,Eglinton J.¹²³⁴

Affiliation:

1. School of Agriculture, Food and Wine, Barley Research Lab

2. The University of Adelaide

3. Waite Campus

4. , Australia

Abstract

The aim of this study was to evaluate the feasibility of using attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy to predict the fructan content in both barley and malt flour samples.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/AY/C4AY01560F

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4. Fructan Metabolism in Developing Wheat (Triticum aestivum L.) Kernels

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