Author:
Hsieh Chong-Chao,Kuo Chang-Hung,Kuo Hsuan-Fu,Chen Yen-Shan,Wang Shih-Ling,Chao David,Lee Min-Sheng,Hung Chih-Hsing
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Cited by
25 articles.
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