Effect of the addition of salt to Pickering emulsion polymerizations using polymeric nanogels as stabilizers-Reference-Cited by-同舟云学术

Effect of the addition of salt to Pickering emulsion polymerizations using polymeric nanogels as stabilizers

Published:2019 Issue:48 Volume:10 Page:6600-6608
ISSN:1759-9954
Container-title:Polymer Chemistry
language:en
Short-container-title:Polym. Chem.

Author:

Lotierzo Andrea¹²³⁴^ORCID,Meaney Shane P.⁵⁶⁷⁸,Bon Stefan A. F.¹²³⁴^ORCID

Affiliation:

1. Department of Chemistry

2. University of Warwick

3. Coventry CV4 7AL

4. UK

5. School of Chemistry

6. Monash University

7. Clayton 3800

8. Australia

Abstract

Nanogels made from crosslinked block copolymer micelles are used as stabilizers in the Pickering emulsion polymerization of styrene.

Funder

Royal Society of Chemistry

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Polymers and Plastics,Biochemistry,Bioengineering

Link

http://pubs.rsc.org/en/content/articlepdf/2019/PY/C9PY01240K

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3. Emulsion‐Based Pressure‐Sensitive Adhesives: A Review

4. Design and fabrication of colloidal polymer nanocomposites

5. A. K. Van Der Vegt , From polymers to plastics , VSSD , Delft , 2006

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