Highly sensitive determination of aminoglycoside residues in food by sheathless CE-ESI-MS/MS-Reference-Cited by-同舟云学术

Highly sensitive determination of aminoglycoside residues in food by sheathless CE-ESI-MS/MS

Published:2019 Issue:39 Volume:11 Page:5064-5069
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Yu Yue¹²³⁴⁵,Liu Ying¹²³⁴⁵,Wang Wentao⁶⁷⁸,Jia Yanbo⁶⁷⁸,Zhao Guiping⁶⁷⁸,Zhang Xinxiang¹²³⁴⁵,Chen Hongxu⁶⁷⁸^ORCID,Zhou Yinglin¹²³⁴⁵^ORCID

Affiliation:

1. Beijing National Laboratory for Molecular Sciences (BNLMS)

2. MOE Key Laboratory of Bioorganic Chemistry and Molecular Engineering

3. College of Chemistry

4. Peking University

5. Beijing 100871

6. Shanghai AB Sciex Analytical Instrument Trading Co., Ltd

7. Beijing

8. China

Abstract

A highly sensitive sheathless capillary electrophoresis-electrospray ionization-tandem mass spectrometry method and transient isotachophoresis was established for the determination of aminoglycoside antibiotics in milk.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AY/C9AY01728C

Reference25 articles.

1. K. N. Woodward , G.Shearer , H.Oka , H.Nakazawa , K.Harada and J. D.MacNeil , Chemical Analysis for Antibiotics Used in Agriculture , AOAC International , Arlington, VA , 1995 , ch. 3

2. Current methodologies for the analysis of aminoglycosides

3. Development of a gas chromatography–mass spectrometry method for the analysis of aminoglycoside antibiotics using experimental design for the optimisation of the derivatisation reactions

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