Enhanced shape memory performance of polyurethanes via the incorporation of organic or inorganic networks-Reference-Cited by-同舟云学术

Enhanced shape memory performance of polyurethanes via the incorporation of organic or inorganic networks

Published:2015 Issue:22 Volume:5 Page:16897-16910
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wu Chien-Hsin¹²³⁴,Shau Shi-Min⁵⁶⁷⁴,Liu Shin-Chih⁵⁶⁷⁴,Dai Shenghong A.⁵⁶⁷⁴,Chen Su-Chen⁸⁹¹⁰⁴,Lee Rong-Ho⁵⁶⁷⁴,Hsieh Chi-Fa¹¹¹²⁴,Jeng Ru-Jong¹²³⁴

Affiliation:

1. Institute of Polymer Science and Engineering

2. National Taiwan University

3. Taipei 106

4. Taiwan

5. Department of Chemical Engineering

6. National Chung Hsing University

7. Taichung 402

8. Department of Energy and Materials Technology

9. Hsiuping University of Science and Technology

10. Taichung 412

11. Chung-Shan Institute of Technology

12. Taoyuan 325

Abstract

A diol compound with a reactive azetidine-2,4-dione group was prepared and introduced as a side chain moiety of poly(ε-caprolactone) (PCL) based polyurethane (PU).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA14277B

Reference49 articles.

1. Recent advances in shape–memory polymers: Structure, mechanism, functionality, modeling and applications

2. Polyurethanes having shape memory effects

3. Poly(ε-caprolactone) Polyurethane and Its Shape-Memory Property

4. Effect of block ratio and strain amplitude on thermal, structural, and shape memory properties of segmented polycaprolactone-based polyurethanes

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