The neuroprotective effects of isoquercitrin purified from apple pomace by high-speed countercurrent chromatography in the MPTP acute mouse model of Parkinson's disease-Reference-Cited by-同舟云学术

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The neuroprotective effects of isoquercitrin purified from apple pomace by high-speed countercurrent chromatography in the MPTP acute mouse model of Parkinson's disease

Published:2021 Issue:13 Volume:12 Page:6091-6101
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Cong¹²³⁴,Wang Wenjuan¹²³⁴,Li Hao⁵⁶⁷⁴,Liu Jiangang⁵⁶⁷⁴,Zhang Peng⁵⁶⁷⁴,Cheng Yong⁸⁹¹⁰¹¹¹²^ORCID,Qin Xiaoyan⁸⁹¹⁰¹¹¹²,Hu Yang⁸⁹¹⁰¹¹¹²^ORCID,Wei Yun¹²³⁴^ORCID

Affiliation:

1. State Key Laboratory of Chemical Resource Engineering

2. Beijing University of Chemical Technology

3. Beijing

4. China

5. Xiyuan Hospital

6. China Academy of Chinese Medical Sciences

7. Beijing 100091

8. Key Laboratory of Ethnomedicine for Ministry of Education

9. Center on Translational Neuroscience

10. College of Life and Environmental Sciences

11. Minzu University of China

12. Beijing 100081

Abstract

Isoquercitrin was isolated from apple pomace by HSCCC and proved to have neuroprotective effects on Parkinson's mice induced by MPTP.

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00843A

Reference43 articles.

1. Neuroprotective effects of acetyl-l-carnitine (ALC) in a chronic MPTP-induced Parkinson’s disease mouse model: Endothelial and microglial effects

2. Neuroprotective effects of lixisenatide and liraglutide in the 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine mouse model of Parkinson’s disease

3. Neuroprotection of Rotenone-Induced Parkinsonism by Ursolic Acid in PD Mouse Model

4. Glatiramer Acetate Reverses Motor Dysfunction and the Decrease in Tyrosine Hydroxylase Levels in a Mouse Model of Parkinson's Disease

5. Anti-inflammatory Activity of Ursolic Acid in MPTP-Induced Parkinsonian Mouse Model

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