Oligosaccharides from Gracilaria lemaneiformis better attenuated high fat diet-induced metabolic syndrome by promoting the Bacteroidales proliferation-Reference-Cited by-同舟云学术

Oligosaccharides from Gracilaria lemaneiformis better attenuated high fat diet-induced metabolic syndrome by promoting the Bacteroidales proliferation

Published:2020 Issue:1 Volume:11 Page:1049-1062
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xu Yuxin¹²³⁴,Ai Chunqing¹²³⁴⁵^ORCID,Jiang Pingrui¹²³⁴,Sun Xiaona¹²³⁴,Liu Yili¹²³⁴,Jiang Guoping¹²³⁴,Song Shuang¹²³⁴⁵

Affiliation:

1. School of Food Science and Technology; National Engineering Research Center of Seafood

2. Dalian Polytechnic University

3. Dalian 116034

4. P. R. China

5. National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application

Abstract

Reduction in the degree of polymerization of polysaccharides can improve its bioactivity.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO01996K

Reference58 articles.

1. Metabolic Syndrome: A Multiplex Cardiovascular Risk Factor

2. Metabolic Syndrome Pandemic

3. Central Adiposity, Systemic Inflammation, and the Metabolic Syndrome

4. Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation

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