Affiliation:
1. College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
Abstract
Correction for ‘The recent development of nanozymes for food quality and safety detection’ by Yanyan Huang et al., J. Mater. Chem. B, 2022, 10, 1359–1368, https://doi.org/10.1039/D1TB02667D.
Funder
Natural Science Foundation of Jiangsu Province
Publisher
Royal Society of Chemistry (RSC)
Subject
General Materials Science,Biomedical Engineering,General Chemistry,General Medicine
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献