Headspace volatiles profiles of different spring varieties and a wild relative of wheat flour-Reference-Cited by-同舟云学术

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Headspace volatiles profiles of different spring varieties and a wild relative of wheat flour

Published:2024 Issue:12 Volume:15 Page:6673-6683
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Agarwal Deepa¹²^ORCID,MacNaughtan William¹,Liu Chujiao¹,King Julie³,Foster Tim J.¹^ORCID

Affiliation:

1. Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK

2. School of Agriculture, Biomedicine and Environment, La Trobe University, Bundoora, Victoria, Australia, 3086

3. Division of Plant Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK

Abstract

Headspace solid-phase microextraction combined with gas chromatography-mass spectrometry, elucidated the intricate interplay between physiochemical properties and aroma profiles in wheat flour specimens.

Funder

University of Nottingham

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01022A

Reference43 articles.

1. Effects of grain milling on starch structures and flour/starch properties

2. Properties of Damaged Starch Granules. II. Crystallinity, Molecular Order and Gelatinisation of Ball-milled Starches

3. Milling Process of Starch

4. Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security

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