Metal complexes of amino acids and amino acid side chain groups. Structures and properties
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Inorganic Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2009/DT/B905871K
Reference221 articles.
1. Aromatic-Aromatic Interaction: A Mechanism of Protein Structure Stabilization
2. Weakly Polar Interactions In Proteins
3. Molecular Recognition of Protein−Ligand Complexes: Applications to Drug Design
4. A Systematic Study of Ligand Effects on a Lewis-Acid-Catalyzed Diels−Alder Reaction in Water. Water-Enhanced Enantioselectivity
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