Association between all aspects of dietary diversity and risk of depressive symptoms in US adults-Reference-Cited by-同舟云学术

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Association between all aspects of dietary diversity and risk of depressive symptoms in US adults

Published:2023 Issue:20 Volume:14 Page:9204-9211
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Zhaoying¹,Li Po-Wei²,Zhang Dongfeng¹^ORCID

Affiliation:

1. Department of Epidemiology and Health Statistics, the College of Public Health of Qingdao University, 308 Ningxia Road, Qingdao, Shandong 266071, People's Republic of China

2. School of Mathematics and Statistics, Qingdao University, Qingdao 266071, PR China

Abstract

Dietary diversity score, Healthy Food Diversity Index, and Healthy Eating Index were inversely associated with the risk of depressive symptoms.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00642E

Reference41 articles.

1. Heritability of the metabolic syndrome and its components in the Tehran Lipid and Glucose Study (TLGS)

2. Global, regional, and national incidence, prevalence, and years lived with disability for 354 diseases and injuries for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

3. Royal Australian and New Zealand College of Psychiatrists clinical practice guidelines for mood disorders: bipolar disorder summary

4. Cross-national epidemiology of DSM-IV major depressive episode

5. Risk factors for relapse and recurrence of depression in adults and how they operate: A four-phase systematic review and meta-synthesis

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