DHA-enriched phosphatidylcholine from <i>Clupea harengus</i> roes regulates the gut–liver axis to ameliorate high-fat diet-induced non-alcoholic fatty liver disease-Reference-Cited by-同舟云学术

DHA-enriched phosphatidylcholine from Clupea harengus roes regulates the gut–liver axis to ameliorate high-fat diet-induced non-alcoholic fatty liver disease

Published:2022 Issue:22 Volume:13 Page:11555-11567
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Qian Li¹,Tian Shanshan¹,Jiang Su²,Tang Yunping¹^ORCID,Han Tao³

Affiliation:

1. Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China

2. ECA Healthcare Inc, Shanghai 201101, China

3. Department of Aquaculture, Zhejiang Ocean University, Zhoushan 316000, China

Abstract

DHA-enriched phosphatidylcholine from Clupea harengus roes could likely be used as a functional food supplement for the prevention of high-fat diet-induced non-alcoholic fatty liver disease via the gut–liver axis.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02672D

Reference60 articles.

1. Increased Liver Localization of Lipopolysaccharides in Human and Experimental NAFLD

2. Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice

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4. Mechanisms of Non-Alcoholic Fatty Liver Disease in the Metabolic Syndrome. A Narrative Review

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