Understanding the cation specific effects on the aqueous solubility of amino acids: from mono to polyvalent cations-Reference-Cited by-同舟云学术

Understanding the cation specific effects on the aqueous solubility of amino acids: from mono to polyvalent cations

Published:2015 Issue:20 Volume:5 Page:15024-15034
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Tomé L. I. N.¹²³⁴⁵,Sousa C. S. R.⁶⁷⁸⁵,Gomes J. R. B.¹²³⁴⁵,Ferreira O.⁶⁷⁸⁵,Coutinho J. A. P.¹²³⁴⁵,Pinho S. P.⁶⁷⁸⁵

Affiliation:

1. CICECO

2. Departamento de Química

3. Universidade de Aveiro

4. 3810-193 Aveiro

5. Portugal

6. LSRE-Laboratory of Separation and Reaction Engineering-Associate Laboratory LSRE/LCM

7. Instituto Politécnico de Bragança

8. Bragança

Abstract

Based on solubility and molecular dynamics studies, a consistent and refined molecular description of the effect of the cation on the solubility of amino acids based on specific interactions of the cations with the negatively charged moieties of the biomolecules is proposed.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA00501A

Reference68 articles.

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