Antihypertensive activity of the ACE–renin inhibitory peptide derived from Moringa oleifera protein-Reference-Cited by-同舟云学术

Antihypertensive activity of the ACE–renin inhibitory peptide derived from Moringa oleifera protein

Published:2021 Issue:19 Volume:12 Page:8994-9006
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ma Keer¹,Wang Yujiao¹,Wang Mingjie¹,Wang Zhigao¹^ORCID,Wang Xuefeng²^ORCID,Ju Xingrong¹,He Rong¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China

2. College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China

Abstract

Moringa oleifera (MO) leaf is a potential plant protein resource with high nutritional and medicinal value.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Natural Science Research of Jiangsu Higher Education Institutions of China

Applied Basic Research Foundation of Yunnan Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01103K

Reference54 articles.

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5. Angiotensin I-converting enzyme inhibitory peptides: Inhibition mode, bioavailability, and antihypertensive effects

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