Not just a fluidifying effect: omega-3 phospholipids induce formation of non-lamellar structures in biomembranes-Reference-Cited by-同舟云学术

Not just a fluidifying effect: omega-3 phospholipids induce formation of non-lamellar structures in biomembranes

Published:2020 Issue:46 Volume:16 Page:10425-10438
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

de Santis Augusta¹²³⁴⁵,Vitiello Giuseppe⁵⁶⁴⁷⁸^ORCID,Appavou Marie-Sousai⁹¹⁰¹¹¹²^ORCID,Scoppola Ernesto¹³¹⁴¹²^ORCID,Fragneto Giovanna¹⁵¹⁶¹⁷,Barnsley Lester C.⁹¹⁰¹¹¹²^ORCID,Clifton Luke A.¹⁸¹⁹²⁰²¹,Ottaviani Maria Francesca²²²³²⁴⁴^ORCID,Paduano Luigi¹²³⁴⁵,Russo Krauss Irene¹²³⁴⁵^ORCID,D’Errico Gerardino¹²³⁴⁵^ORCID

Affiliation:

1. Department of Chemical Sciences

2. University of Naples Federico II

3. Naples

4. Italy

5. CSGI (Consorzio per lo Sviluppo dei Sistemi a Grande Interfase)

6. Florence

7. Department of Chemical

8. Materials and Production Engineering, University of Naples Federico II

9. Jülich Centre for Neutron Science (JCNS) at Heinz Maier-Leibnitz Zentrum (MLZ)

10. Forschungszentrum Jülich GmbH

11. Garching

12. Germany

13. Max Planck Institut für Kolloid und Grenzflächenforschung

14. Potsdam

15. Institut Laue-Langevin (ILL)

16. Grenoble

17. France

18. ISIS Facility, Science and Technology Facilities Council

19. Rutherford Appleton Laboratory

20. Didcot OX11 0QX

21. UK

22. Department of Pure and Applied Sciences

23. University of Urbino

24. Urbino

Abstract

Beyond a threshold concentration, omega-3 phospholipid 22:6-22:6PC hampers the formation of a typical lamellar phase of lipid membranes forming small spherical aggregates.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/SM/D0SM01549K

Reference80 articles.

1. Suppression of autoimmune disease by dietary n-3 fatty acids

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4. Dietary (n-3) Fatty Acids and Brain Development

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