Ameliorative effect of bound polyphenols in mung bean coat dietary fiber on DSS-induced ulcerative colitis in mice: the intestinal barrier and intestinal flora-Reference-Cited by-同舟云学术

Ameliorative effect of bound polyphenols in mung bean coat dietary fiber on DSS-induced ulcerative colitis in mice: the intestinal barrier and intestinal flora

Published:2024 Issue:8 Volume:15 Page:4154-4169
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ao Tianxiang¹,Huang Hairong¹,Zheng Bing¹,Chen Yi¹^ORCID,Xie Jianhua¹^ORCID,Hu Xiaobo¹,Yu Qiang¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China

Abstract

Bound polyphenols in mung bean coat dietary fiber alleviate ulcerative colitis in mice by protecting intestinal barrier and regulating intestinal flora.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04670B

Reference41 articles.

1. Ulcerative colitis

2. A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility

3. Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

4. Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants

5. Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenols

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