Structure and properties of the poly(vinyl alcohol-co-ethylene)/montmorillonite-phosphorylated soybean protein isolate barrier film-Reference-Cited by-同舟云学术

Structure and properties of the poly(vinyl alcohol-co-ethylene)/montmorillonite-phosphorylated soybean protein isolate barrier film

Published:2016 Issue:35 Volume:6 Page:29294-29302
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wang Hualin¹²³⁴⁵,Zhang Heng¹²³⁴,Niu Baicheng¹²³⁴,Jiang Suwei¹²³⁴,Cheng Junfeng¹²³⁴,Jiang Shaotong⁶²³⁴⁵

Affiliation:

1. School of Chemistry and Chemical Engineering

2. Hefei University of Technology

3. Hefei

4. People's Republic of China

5. Anhui Institute of Agro-Products Intensive Processing Technology

6. School of Biotechnology and Food Engineering

Abstract

The present work developed a novel poly(vinyl alcohol-co-ethylene)/montmorillonite-phosphorylated soybean isolate protein (EVOH/MMT–PSPI) nanocomposite barrier film via a two-step mixing process and solution casting, and estimated its properties for food packaging.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA03158G

Reference40 articles.

1. Biodegradable poly(lactic acid)-based hybrid coating materials for food packaging films with gas barrier properties

2. Ethylene Vinyl Alcohol: A Review of Barrier Properties for Packaging Shelf Stable Foods

3. Flexible poly(vinyl alcohol-co-ethylene)/modified MMT moisture barrier composite for encapsulating organic devices