Nanomaterial based electrochemical sensors for the safety and quality control of food and beverages-Reference-Cited by-同舟云学术

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Nanomaterial based electrochemical sensors for the safety and quality control of food and beverages

Published:2018 Issue:19 Volume:143 Page:4537-4554
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Manikandan Venkatesh S.¹²³⁴⁵,Adhikari BalRam²⁶⁷⁵,Chen Aicheng¹²³⁴⁵^ORCID

Affiliation:

1. Electrochemical Technology Centre

2. Department of Chemistry

3. University of Guelph

4. Guelph

5. Canada

6. Lakehead University

7. Thunder Bay

Abstract

Electrochemical determination of some common additives and contaminants, which are widely found in food and beverages.

Funder

Ontario Trillium Foundation

Natural Sciences and Engineering Research Council of Canada

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/AN/C8AN00497H

Reference206 articles.

1. Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

2. Overview of Human Health and Chemical Mixtures: Problems Facing Developing Countries

3. S. Logothetidis , in Nanostructured Materials and Their Applications , Springer Berlin , Heidelberg , 2012 , pp. 1–22

4. M. C. Roco , C. A.Mirkin and M. C.Hersam , Nanotechnology research directions for societal needs in 2020: retrospective and outlook , Springer Sci. Bus. Media , 2011

5. K. D. Sattler , Handbook of nanophysics: principles and methods , CRC press , 2010

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